Category Archives: Eating Organic

31 Things To Do with CSA Vegetables

Adapted from BuzzFeed article, Rachel Sanders, July 15, 2013. For recipes, links and more information, visit the article linked above.  You can also visit the Organic Farm Recipes for more ideas! When in doubt with any veggie: quick-pickle!  It’s a … Continue reading

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The Magic of Microgreens

Adapted from Country Garden website Jan 24, 2013. It’s cold outside and spring can’t come fast enough. Some of us satisfy our urge to plant by planning our vegetable gardens, but those in the know aren’t waiting….they’re growing micro-greens indoors. … Continue reading

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The Health Risks of Eating Conventional Potatoes

There have been 35 different pesticides found on conventional potatoes.  Out of these 6 are known to be or are probably carcinogens, 12 are suspected hormone disruptors, 7 are neurotoxins and 6 are developmental or reproductive toxins The chemical that is found on … Continue reading

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Tiny Microgreens Packed with Nutrients

Adapted from WebMD Health News Reviewed by Louis Chang, MD Aug 31, 2012. They may be tiny, but a new study shows trendy microgreens punch well above their weight when it comes to nutrition.  Researchers found microgreens like red cabbage, cilantro, … Continue reading

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