Strict Standards: Declaration of Jetpack_IXR_Client::query() should be compatible with IXR_Client::query(...$args) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php on line 119 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 {"id":503,"date":"2012-10-08T23:54:03","date_gmt":"2012-10-08T23:54:03","guid":{"rendered":"http:\/\/www.theorganicfarm.net\/?p=503"},"modified":"2014-12-19T14:28:48","modified_gmt":"2014-12-19T17:58:48","slug":"leeks","status":"publish","type":"post","link":"https:\/\/www.theorganicfarm.net\/?p=503","title":{"rendered":"Leek Recipes"},"content":{"rendered":"
Parsnip and Leek Soup<\/strong> (contributed by Pat Downton)<\/p>\n 1 leek, chopped 1. Simmer leek in a small amount of butter or olive oil. Use a heavy pot. 1. Chunk 3 medium sized or 1 large leek. (Melba uses Parsnip and Leek Soup (contributed by Pat Downton) 1 leek, chopped 2 to 3 cups parsnip, chopped 1. Simmer leek in a small amount of butter or olive oil. Use a heavy pot. 2. Add either 4 cups water or … Continue reading
\n2 to 3 cups parsnip, chopped<\/p>\n
\n2. Add either 4 cups water or 2 cups water and 2 cups milk.
\n3. Add 1 or 2 chicken bullion cubes.
\n4. Add parsnip and cook until tender.
\n5. Either puree or eat as is.
\n================================================
\nVichyssoise (Leek and Potato Soup)<\/strong> – contributed by Melba
\nNote: This recipe was a favorite for the last two years.<\/p>\n
\nthe whole leek while some people only use the leek bottom.)
\n2. Saute the leek(s) in 2 Tbsp butter or margarine.
\n3. Add 4 cups or water, 1 or 2 bullion cubes, a pinch of
\ncurry, and 4 medium sized potatoes chunked or sliced.
\n4. Simmer until tender and then cool.
\n5. Run the mixture through a food processor or a
\nblender.
\n6. Return to the stove and fold in 1 can of evaporated
\nmilk or 1 cup of cream. Add salt and pepper to taste.
\n7. Serve hot or cold. Top with either toasted almonds,
\npine nuts, sprigs of chives, or sprigs of cress.<\/p>\n","protected":false},"excerpt":{"rendered":"