That’s it!\u202f It’s very quick and easy which I love and delicious with coffee.<\/p>\n

——————————————————————————————
\nRHUBARB CUSTARD SQUARES\/PIES<\/strong><\/p>\n

Taken from The MUN Botanical Garden cookbook, ‘Friends of the Garden Cookbook’ (1996).<\/em><\/p>\n

Bottom:
\n<\/em>3 Tbsp Sugar
\n1\/4 tsp baking powder
\n1 cup flour
\n1\/2 cup butter (Good Luck)
\n1 egg
\nPinch of salt
\n1\/4 cup milk<\/p>\n

Filling:<\/em>
\n2 eggs, well beaten
\n1 cup sugar
\n2 Tbsp flour
\n1\/2 cup milk (or a little less)
\nPinch of salt
\nDash of nutmeg, to taste
\n3 cups rhubarb, cubed (you can use frozen rhubarb, just don’t thaw)<\/p>\n

Beat eggs.\u00a0 Add sugar, flour, milk and spices; beat until creamy.\u00a0 Add rhubarb; pour into crust.\u00a0 Bake for 10 mins at 425 degrees F.\u00a0 Reduce heat to 325 degrees F; bake until lightly browned, approximately 30 minutes.\u00a0 Cool before cutting.\u00a0 Can be served with cream.\u00a0 Can be made as pie or squares.<\/p>\n

——————————————————————————————
\nVegan Rhubarb Muffins<\/strong><\/p>\n

\n
INGREDIENTS<\/strong><\/p>\n
\n
1 cup almond milk<\/li>\n
1 tablespoon apple cider vinegar<\/li>\n
2 1\/4 cups all-purpose flour<\/li>\n
1 1\/2 teaspoon baking powder<\/li>\n
1 teaspoon baking soda<\/li>\n
1 teaspoon cinnamon<\/li>\n
\u00bc teaspoon freshly grated nutmeg<\/li>\n
1\/2 teaspoon salt<\/li>\n
1 1\/4 cups light brown sugar<\/li>\n
1\/2 cup coconut oil, melted and cooled<\/li>\n
1 teaspoon vanilla extract<\/li>\n
2 cups rhubarb, thinly sliced<\/li>\n<\/ul>\n
Topping:<\/p>\n
\n
1 tablespoon vegan butter, room temperature<\/li>\n
1\/3 cup white sugar<\/li>\n
1 teaspoon ground cinnamon<\/li>\n<\/ul>\n<\/div>\n
\n
DIRECTIONS<\/strong><\/p>\n
\n
Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups.<\/li>\n
In a small bowl combine the almond milk with apple cider vinegar. Set aside.<\/li>\n
In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.<\/li>\n
In a large separate bowl, beat the brown sugar and oil. Stir in the vanilla and milk and vinegar mixture. Beat with an electric mixer until smooth.<\/li>\n
In batches, pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb.<\/li>\n
In a small bowl, mix together the butter, white sugar and cinnamon. Set aside.<\/li>\n
Spoon the batter into the prepared muffin cups, filling almost to the top. Sprinkle about 1 teaspoon of cinnamon sugar mixture on top of each muffin.<\/li>\n
Bake until the tops of the muffins spring back when lightly pressed, about 20- 25 and a tester comes out clean.<\/li>\n
Let the muffins cool in the pan for 10 minutes before removing.<\/li>\n<\/ol>\n
——————————————————————————————<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Mrs. Walter\u2019s Rhubarb Cake l cup sugar l\/2 cup butter l egg l t. baking powder l t. soda 2 cups chopped rhubarb l\/2 cup sour milk 2 cups flour Topping: l cup brown sugar l cup coconut\/ optional\/ Mike … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,15],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/467"}],"collection":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=467"}],"version-history":[{"count":20,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions"}],"predecessor-version":[{"id":2958,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/467\/revisions\/2958"}],"wp:attachment":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}