Strict Standards: Declaration of Jetpack_IXR_Client::query() should be compatible with IXR_Client::query(...$args) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php on line 119 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 Warning: Cannot modify header information - headers already sent by (output started at /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-content/plugins/jetpack/vendor/automattic/jetpack-connection/legacy/class.jetpack-ixr-client.php:119) in /hermes/walnacweb03/walnacweb03ah/b1898/blu.bdweb319251/wp-includes/rest-api/class-wp-rest-server.php on line 1768 {"id":465,"date":"2012-09-18T05:56:10","date_gmt":"2012-09-18T05:56:10","guid":{"rendered":"http:\/\/www.theorganicfarm.net\/?p=465"},"modified":"2014-12-19T14:33:49","modified_gmt":"2014-12-19T18:03:49","slug":"bean-recipes","status":"publish","type":"post","link":"https:\/\/www.theorganicfarm.net\/?p=465","title":{"rendered":"Bean Recipes"},"content":{"rendered":"

Vegetable-Walnut Pate contributed by Aunt Esther (yield – 2 cups)<\/strong>
\nAlso appearing in the Moosewood Cookbook<\/p>\n

1.5 cups cooked green beans (purple beans are even better because
\nthey are meatier).
\n2 hard-boiled eggs, grated 1\/4 cup toasted walnuts, pulverized
\n1-2 Tbsp mayonnaise 1 to 2 Tbsp dry white wine
\ncup finely minced onion, sauteed until soft in a little oil
\nsalt, black pepper, pinch of nutmeg<\/p>\n

Combine everything and chill. Use as a sandwich spread or
\ndip for raw vegetables and crackers.<\/p>\n

Note: This really tastes like chopped liver. Aunt Esther loved
\nchopped liver but had a cholesterol problem, therefore she did
\nnot use the hard boiled eggs when she made this recipe.<\/p>\n

Dilled Beans (<\/strong>from Bernardin Guide to Home Preserving, This is<\/em>
\n a wonderful recipe. You can make smaller amounts.)<\/strong><\/em><\/p>\n

2.2 lb. green beans 2.2 lb. yellow wax beans
\n3 small red peppers 3 cups white vinegar
\n3 cups water 3 Tbsp. pickling salt
\n18 peppercorns 6 cloves garlic
\n3 tsp. dill seed or 6 heads fresh dill<\/p>\n

1. Fill boiling water canner with water. Sterilize 6
\npint mason jars.
\n2. Trim beans and cut peppers. Combine vinegar, water and
\npickling salt in stainless pan and bring to boil. Add beans and
\npepper strips and bring back to boil.
\n3. In hot jar, put 3 peppercorns, 1\/2 tsp, dill seed or
\ndill head and 1 clove garlic. Pack beans and pepper strips into
\njars. Add boiling pickling liquid. Wipe rim of jar and put on
\nlids and rings.
\n4. Place 6 jars in canner. Cover and return to boil.
\nProcess 10 minutes. Remove hot jars, cool and check to see that
\ncenter of lid is concave. Label and store in cool dark place.<\/p>\n

================================================
\nDilled Three Bean Salad<\/strong><\/p>\n

The above can be used to make three bean salad, by adding l
\ncan drained kidney beans, along with olive oil or sour cream or
\nyogurt, with freshly ground pepper and other spices to taste.
\n================================================
\nDilly Beans<\/strong> (contributed by Kjellrun Hestekin)<\/p>\n

5 pints green or yellow beans 1\/4 c vinegar
\n1\/2 gallon water dill 3\/8 c. pickling salt<\/p>\n

Cook beans till barely done. Pack beans and lots of dill into a container
\n(a plastic ice cream pail works well.) Boil water, vinegar & salt & pour
\nover beans. These are ready to be eaten in a day or two, and will keep a
\nlong time in the refrigerator. Or put up in canning jars, process about 5
\nminutes, & seal tightly.
\n================================================<\/p>\n

Bean-Nut Loaf<\/strong> contributed by Melba Rabinowitz<\/p>\n

Based loosely on the Tofu-Nut Balls, Enchanted Broccoli Forest
\nCookbook , page 186, this recipe is great for the tougher beans,
\nbecause when sauteed and ground, they have a meat like texture.
\nMakes a small loaf, sufficient for 4 people. Vary in any way
\nyou might vary a meatloaf, using the beans the way you would
\nground beef. YOU WILL NEED: A Food Processor. A square baking
\npan or a loaf pan. 1\/2 C. uncooked brown rice. I use brown rice
\nthat has some wild rice already mixed into it. The wild rice
\ngives some additional crunchiness. 1 cup water. 1 garlic bulb.
\n1\/2 lb., or more Fresh green beans. 1\/2 C. almonds. 1\/2 C. fine
\nbread crumbs. I use crumbs made from pre-seasoned croutons\/
\nPepperidge Farm. Or use regular bread crumbs or wheat germs and
\nadjust the seasoning accordingly. One Egg. Seasoning to Taste.
\nUse seasoning and spices you might use for a meat loaf. I used 2
\nT. President’s Choice\/ Spicy Soya Sesame sauce and 2 T. Ketchup
\nand a pinch of salt and 1 Tsp. of finely ground savory. STEPS:
\nPlace the rice and water in a small saucepan. Bring to a boil,
\ncover, and lower the heat to the slowest possible simmer. Cook
\nuntil very soft and without excess moisture – about 30 -35
\nminutes. Saute beans slowly. Use heavy skillet or pan, coat
\nbottom with small amount of olive oil, use low heat, chip garlic
\ninto bottom first, drop beans in evenly and cook on low, with lid
\non, turning occasionally and adjusting heat so garlic does not
\nscotch. Do not overcook. You want them to have texture. About 25
\nminutes. Use food processor to prepare bread crumbs from pre-
\nseasoned croutons, set aside. Grind almonds finely. Cool beans
\nslightly and grind beans to ground meat consistency. Mix all
\ningredients, including egg and seasoning. Place in pre-heated
\noven. Bake 35 – 45 minutes at 350 degrees. Will brown on top,
\nsame as meatloaf. Be sure to adjust seasoning. Sage and savory
\nare my favourite spices because I am from Tennessee. The original
\nrecipe calls for 2 Tbs. Tamari or Soy Sauce. Use Italian spices
\nor make a seasoned tomato sauce to spread on the top before it
\ngoes into the oven. If you use the seasoning your family likes,
\nyou will be as pleased as we are with this bean-nut loaf. Good
\nLuck! Melba Rabinowitz<\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetable-Walnut Pate contributed by Aunt Esther (yield – 2 cups) Also appearing in the Moosewood Cookbook 1.5 cups cooked green beans (purple beans are even better because they are meatier). 2 hard-boiled eggs, grated 1\/4 cup toasted walnuts, pulverized 1-2 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,4],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/465"}],"collection":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=465"}],"version-history":[{"count":6,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/465\/revisions\/1461"}],"wp:attachment":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}