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{"id":2847,"date":"2019-06-26T22:14:04","date_gmt":"2019-06-27T00:44:04","guid":{"rendered":"http:\/\/www.theorganicfarm.net\/?p=2847"},"modified":"2019-06-26T23:28:04","modified_gmt":"2019-06-27T01:58:04","slug":"31-things-to-do-with-csa-vegetables","status":"publish","type":"post","link":"https:\/\/www.theorganicfarm.net\/?p=2847","title":{"rendered":"31 Things To Do with CSA Vegetables"},"content":{"rendered":"<p><a href=\"https:\/\/www.buzzfeed.com\/rachelysanders\/confusing-scary-csa-vegetables-recipes\" target=\"_blank\" rel=\"noopener noreferrer\">Adapted from BuzzFeed article, Rachel Sanders, July 15, 2013<\/a>.<\/p>\n<p>For recipes, links and more information, visit the article linked above.\u00a0 You can also visit the <a href=\"http:\/\/www.theorganicfarm.net\/?cat=4\">Organic Farm Recipes<\/a> for more ideas!<\/p>\n<p class=\"subbuzz__title xs-mb1 bold\"><span class=\"js-subbuzz__title-text\"><strong>When in doubt with any veggie: quick-pickle!\u00a0<\/strong><br \/>\nIt&#8217;s <\/span>a great way to add flavor and tenderize.\u00a0 Slice the veggies very thin if you want them ready soon, or thicker if you want them to last longer. Mix with the pickling liquid, refrigerate, and they&#8217;ll stay good for about a week.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Kohlrabi<\/strong><\/span><\/p>\n<ol>\n<li>Kohlrabi Slaw.<\/li>\n<li>Kohlrabi Home Fries.<\/li>\n<li>Spring Roll filling.<\/li>\n<li>Add to salads.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Garlic Scapes<\/strong><\/span><\/p>\n<ol>\n<li>Add to vegetable and grain salads.<\/li>\n<li>Cut and blanch like green beans.<\/li>\n<li>Garlic Scape Pesto.<\/li>\n<li>Add to stir-fries.<\/li>\n<li>Make grilling skewers.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Turnips<\/strong><\/span><\/p>\n<ol>\n<li>Blend into creamy soup.<\/li>\n<li>Roasted Turnip and Sauteed Greens.<\/li>\n<li>Turnip Pickles.<\/li>\n<li>Glaze with honey and lemon.<\/li>\n<li>Cheesy Turnip Gratin.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Chard<\/strong><\/span><\/p>\n<ol>\n<li>Saut\u00e9 chopped chard and toss it with pasta.<\/li>\n<li>Creamy chard soup.<\/li>\n<li>Spicy Pickles.<\/li>\n<li>Bake chard into quiche.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Beets<\/strong><\/span><\/p>\n<ol>\n<li>Roasted beets.<\/li>\n<li>Add sliced roasted beet to sandwiches.<\/li>\n<li>Add to salads, pastas and grains.<\/li>\n<li>Chocolate Beet Cake.<\/li>\n<li>Thinly slice and eat raw.<\/li>\n<li>Crispy beet chips.<\/li>\n<li>Beet Slaw.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><strong>Sugar Snap Peas<\/strong><\/span><\/p>\n<ol>\n<li>Serve snap peas as crudit\u00e9s with dip.<\/li>\n<li>Mix into salad or slaw.<\/li>\n<li>Cut into long strips and add to salads.<\/li>\n<li>Add to stir-fries.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from BuzzFeed article, Rachel Sanders, July 15, 2013. For recipes, links and more information, visit the article linked above.\u00a0 You can also visit the Organic Farm Recipes for more ideas! When in doubt with any veggie: quick-pickle!\u00a0 It&#8217;s a &hellip; <a href=\"https:\/\/www.theorganicfarm.net\/?p=2847\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[85],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/2847"}],"collection":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2847"}],"version-history":[{"count":9,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/2847\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=\/wp\/v2\/posts\/2847\/revisions\/2881"}],"wp:attachment":[{"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorganicfarm.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}