ROASTING PUMPKIN SEEDS – Remove seeds. Rinse in bowl of clean water, rubbing to remove pulp with hands. Spread on clean cloth or paper towels to dry. This is another good job for little hands, but may require adult help and encouragement.

Nothing Fancy Roasted Seeds.
Preheat oven at 300 degrees. Ingredients. 1 l/2 cups raw, whole pumpkin seeds. 2 teaspoons butter, melted and 1 pinch salt. Toss seeds in a bowl with the melted butter and Salt. Spread in a single layer on a baking sheet and bake about 45 minutes, stirring occasionally until golden brown. Stir occasionally.

Sweet Pumpkin Seeds. ( All recipes.com) This takes l hr. to prepare.
Preheat oven to 350 degrees. Ingredients. 4 cups pumpkin seeds. Rinsed and dried. ½ cup margarine, melted, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, ¼ teaspoon salt, ¼ cup white sugar, divided. Directions: Preheat oven to 350 degrees. Combine the pumpkin seeds, margarine, brown sugar, cinnamon and salt in a bowl. Stir to coat the seeds. Spread the seeds in a single layer baking pan. Bake in preheated oven for 15 minutes. Stir and return to over for 15 more minutes. Remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and take another 15 minutes before removing to sprinkle with remaining sugar ands stirring. Bake another 15 minutes. Allow to cool before serving. Store in air tight container.