Pumpkin Waffles or Pancakes

Canadian Living/ 8 adult servings

Ingredients:
2 cups all purpose flour
1 ¼ tsp. baking powder
1 tsp. cinnamon
¼ tsp. each nutmeg and salt
2 eggs
1 ¾ cups milk
¾ cup pumpkin puree
½ cup packed brown sugar
2 tsp. Butter, melted vegetable oil
1 tsp. vanilla
2 apples (skin on) sliced
½ cup, apple juice

Directions:
In a large bowl, stir together flour, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together eggs, milk, pumpkin puree, 1/3 cup of the sugar, butter and vanilla; pour over dry ingredients. Stir just until moistened. Heat waffle maker, using l/2 cup batter per waffle. Meanwhile, in nonstick skillet, cook apples and remaining sugar over medium-high heat, stirring for about 3 minutes or until tender. Pour in juice, cook, stirring for 2 minutes or until syrupy and softened. Spoon over waffles.