Orange Rhubarb
Muffins

[source:http://www.rhubarbinfo.com/recipe-muffin.html]

First, I have to confess - I don't like rhubarb.... but two years ago, we got a lot of it from a someone and I had to use it. I made Mike's sauce for my husband (a huge success), but still had more rhubarb left, so I found this muffins recipe and gave it a try.

It turned out to be a wonderful recipe!! healthy, moist, crunchy muffins that my daughter likes too!

Right now it is the only way I can consume rhubarb and I LOVE it!

Enjoy. Inbal Bahar

Ingredients:

2 cup whole wheat flour

3/4 cup sugar

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup chopped pecans (I used walnuts)

1 large egg

1/4 cup vegetable oil (I put 1/8 cup oil and 1/8 cup unsweetened apple sauce)

2 teaspoon grated orange peel

3/4 cup orange juice

1 1/4 cup rhubarb, fine chopped

Procedure:

Combine all dry
ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb.
Bake 350­F for 25-30 min.