Easy Freezy Pumpkin Pie. Allrecipes.com./ Makes16 servings.

“We made this recipe in third grade and the teacher sent a copy of the recipe home loved it so much I insisted my Mom make it, too. Ever since then it’s become a Thanksgiving tradition each year. It has lasted the test of time because I’m a mother her of a third grade and we still make it! The pie requires no baking! And the kids love it because it’s made of ice cream:”

Ingredients.
½ cup packed brown sugar ½ teaspoon salt 1 cup canned pumpkin puree
½ teaspoon ground cinnamon
1 quart vanilla ice cream, softened 2 (9 inch) graham cracker crusts.
Directions:
(1) In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until blended. Spoon into the pie crust and place them in the freezer. Freeze at least 3 hours before serving. 16 servings.
(2) Or better yet, help the children make the pie crusts, using the directions on the graham cracker box.