The Mission of the Organic Farm is to develop a sustainable operation that will provide employment, education on food security and chemical free food for children, families and people who are using organic food and juices as part of an illness recovery plan.

Veggie Coop 2008 Season is sold out. MICRO-GREENS! VITAMINS IN A BAG!! Available at Belbins, Food For Thought and Georgetown Bakery, or reserve your supply and drop into the farm. Click here for more information. Information for the Veggie Coop 2008 Season for members will be available soon. Want more information about our Kitchen Sales & Garden Centre? Winter Duldrums? See the new issue of the Anonymous Gourmet, including new recipes. What’s Happening On and Off The Farm: Get the Scoop! Click here or use the menu along the top. We are desperately seeking volunteers. For more information, Click here!

How To Find What You Are Looking For!

Use the Navigation Menu along the top. Here is what you will find in each section:

About Us: History/story of the farm, organic certification, projects going on at the farm as well as information regarding volunteer and employment opportunities.

Veggie Co-op: Here you will find information about the Organic Farm's Veggie Co-op, which is a bulk buying club where members subscribe for the season. Find membership applications and information for both prospective and returning Veggie Co-op members. Veggie Coop is filled for 2008 Season. Visit us at Farm Store now open 1 - 5 p.m. on week-ends and St. John's Farmers' Market opening in June.

Farm Store/Gardening Centre: Go here to learn what is offered in the On-site Garden Centre, the Farm Store. You'll also find a link to harvest dates and a price list.

Farm Notes: A weekly update of what is available, comments on new veggie and herbs and general dialogue about what is happening on the farm and in the community. Also, dates and meeting times for organic workshops.

The Anonymous Gourmet: This new and exciting feature of the Website will include recipes and restaurant reviews by a flair cook who has used many of the farm products in the most creative way imaginable. Why anonymous? We are going the no-name approach so she will not be recognized when dining at a local restaurant under review.

Fact Sheets and Articles: Fact Sheets are one or two pagers, which deal specifically with items available on the farm, e.g. Edible Flowers, Fava Beans, etc. Articles may be excerpts or full articles, on a variety of topics, published elsewhere, but relevant to the philosophy and mission of the farm.

Recipes: The Recipe Collection will call attention to specific recipes, which use vegetables, greens and herbs as they are available over the season; also, a collection of recipes contributed by the Veggie Co-op members over the past ten years.