The Organic Farm
42 Churchills Road
Portugal Cove-St. Philip’s
Newfoundland, A1M 2P6
(709) 895-2884
Visiting the Farm
Our Farm Store is not yet opened for the 2021 Season. Check back here for updates!
Hours: Saturday, 11 a.m – 5 p.m
(Other Days by Appointment.)During the season Mike is available at the farm every Saturday to answer questions about growing organically and give tours of the farm, and the geo-thermal greenhouses. You can also buy produce directly from us at the farm.
If you are looking for something specific, call ahead or send an e-mail with your request. We will try to reserve your order so you won’t be disappointed if you visit the farm. Children are welcome! On most visits, you will find tea, coffee and tea buns waiting for you in the kitchen!
Recent Facebook Posts
The 2023 Veggie Group Membership is now open! Please visit www.theorganicfarm.net for more information and to download an application.The Organic Farm | Organic Farm Newfoundland
www.theorganicfarm.net
The mission of the Organic Farm is to provide leadership in the development of safe and sustainable farming by using best practices in land development, greenhouse and field production, food safety an...
🌹 A special message from Mike Rabinowitz: Celebrating the Life of Melbawww.theorganicfarm.net/wp-content/uploads/2022/05/Special-Message.pdf
www.theorganicfarm.net
Welcome to the Organic Farm 2022 Season.Join our Veggie Membership program to secure fresh, local organic veggies all season!
Order now and pay in full by June 8 and save 5%!
www.theorganicfarm.net/?page_id=2668
Veggie Membership | The Organic Farm
www.theorganicfarm.net
To download/print a copy of the form, click on one of the following links and send completed form to organicfarm@nl.rogers.com: 2021 Full-time application form2021 Part-time application form
Weather at the Farm
Category Archives: Beets
Marinated Beet Salad With Whipped Goat Cheese
Marinated Beet Salad With Whipped Goat Cheese Julia Moskin Yield4 to 6 servings Save To Recipe Box Print this recipe Share on FacebookShare on PinterestShare on TwitterEmail Rikki Snyder for The New York Times It’s easy to make a pretty … Continue reading
Posted in Beets
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