Category Archives: Kitchen Notes

A column run by CSA member Catherine Mah giving culinary tips and suggestions, based around the produce the Organic Farm grows and sells.

Kitchen Notes: Onions

By Catherine Mah, 21st September 2014 This is Catherine’s first “note” in what we hope becomes a regular column. If you are interested in contributing to the Organic Farm’s website, feel free to contact us with ideas.    This week, … Continue reading

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Kitchen Notes: Soups

Catherine Mah A lot of the magic in delicious vegetable cookery comes from layering of flavours and textures. Just as plain cakes can be made memorable by changing the layers of fruits, icings, fillings, and other accompaniments, so too can many vegetable-only dishes … Continue reading

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